The Prime Rib is prepared using the “Sous Vide process“: it is cooked up to 7 hours in a 54° celsius warm water bath.
After we rub our special mix of spices into the meat, it is grilled and put in the hot oven at 220 degrees for 10 minutes where it forms its incomparable crust.
We recommend enjoying the cut medium-rare: tender and full of flavour.
Unser Prime Rib stems purely from beef that originates from a crossing of American Longhorn, European Angus and United Kingdom Hereford cattle.
The meat we use comes from free range cattle bred on the huge grasslands of North America. Lots of time to grow and a special diet are key factors for the excellent quality of the meat.
A fine marbling of fat is essential for the full US Prime Rib flavour. The taste is buttery-creamy, a palate-melting texture is also characteristic.
CUTS & TASTES
WELL … DON’T